Aged Raw Milk Cheeses

haymaker

Our traditional English style cheddar, aged a minimum of 9 months. Medium sharpness that increases with age, the natural rind imparts earthy notes with a hint of bold brothy flavor.

Made with raw milk

Bronze Medal Winner 2019 Big E! Gold Cheese Competition!

2021 Maine Cheese Awards: Honorable Mention Aged Natural Rind Cheese

Cotswold

Savory onions and chives are added to our Haymaker cheddar to inspire thoughts of this Olde World English favorite.

Made with Raw milk

Aged minimum of 4 months

2021 Maine Cheese Awards: First place for Flavored cheese

SMOKEY GHOST

Pairing ghost pepper salt and ground smoked chipotle peppers adds just enough heat to make this version of our Haymaker cheddar unforgettable.

made with raw milk

Silver Medal Winner 2019 Big E! Gold Cheese Competition

2021 Maine Cheese Awards: 3rd place for flavored cheese

2022 American cheese society First Place Winner for Farmstead cheese, flavor added

Gouda with farmhouse hard cider wash

A traditional gouda recipe transforms our rich Normande milk into this beautiful, mild cheese. During aging, the rind is developed by repeated washing with hard cider we make from local apples.

made with raw milk

Natural rind, aged a minimum of 4 months

Torrin tomme

"Torrin" is Gaelic for 'little hills'. We thought it was a lovely way to describe our tomme style cheese, aS our farm sits atop a little hill. When this cheese is young, 4-6 months, it has a buttery texture that is oh so creamy in the mouth. As it ages, a lovely nuttiness prevails. It is our favorite cheese for beefy dishes like French Onion Soup.

made with raw milk Natural rind, aged a minimum of 4 months.

2021 Maine Cheese Awards: first place Aged Natural Rind Cheese