Brunches and Dinners
The Farm House hosts brunches and dinners each month. For Brunches, we serve four courses including fresh homemade breads and pastries, a Balfour Farm cheese plate, main course and seasonal dessert served country style. Dinners are five courses, including a seasonal mocktail and fresh bread, salad, soup, main course and dessert. Ingredients are sourced from Maine farmers and growers nearby and throughout the state.
Reservations are required. Sign up for our email newsletter or check out our events page.