Four Course Farm House Brunch
Featuring farm to table foods prepared with organic and local Maine foods
Seating times begin on the hour at 9am, 11 am and 1pm.
Call 679-7000 or email: firstname.lastname@example.org to make your reservation. Cost: $30 per person, not including tax and gratuity.
We can accommodate parties of 2-10 people. BYOB
Mocha donuts with coffee, tea and juice
Composed cheese plate with garnishes
- French Omelette with Bevre and Smoked Salmon, baguette
- Lyonnaise Salad: seasonal greens, bacon vinaigrette and poached egg
- Brioche Pain Du Perdu: custardy baked french toast
- Chocolate pots de creme with fresh whipped cream
- Maine apple turnover with vanilla ice cream