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Farm House Brunch

Four Course Brunch

Seating times available at 15 minute intervals, beginning at 9 am, 11 am and 1pm

November 5, 2017

by reservation only, Reservations close Nov 3rd  

$30 per person, (tax & gratuity not included)


First Course

Coffee, tea, juice, Farm House Molasses Donuts

Second Course

Cheese tray: selection of Balfour Farm cheeses, honey, apples, homemade crackers, Charcuterie meats

Third Course

(choose one)

Balfour Bostock: traditional French breakfast treat with a New England twist- homemade toast with apple cider syrup and almond crunch topping

Steak and Egg Sandwich:   flavorful Maine grown beef steak with a fried farm fresh egg, drizzled with a green herb chimichurri on our sourdough bun

Caprese Omelette: three egg omelette filled with fresh tomato, basil and mozzarella, side of bacon, English Muffin and jam

Mac & Cheese: ricotta gnocchi with spinach & cheese sauce

Fourth Course

(Choice of Homemade desserts)

Mocha Cake with Bailey’s frosting

 Chocolate Chip Waffle with vanilla ice cream and strawberries

Pumpkin Pie with ginger whipped cream

Earlier Event: October 28
Hunter's Breakfast